Vegetable Stock

Vegetable Stock

For 3.75 ltr.

Ingredients

1. vegetable oil   : 60 ml.
2. Onions, sliced   : 115 gm.
3. Leeks, green and white parts, chopped   : 115 gm.
4. Celery chopped   : 115 gm.
5. Green cabbage, chopped   : 55 gm.
6. Carrots chopped   : 55 gm.
7. Turnips, chopped   : 55 gm.
8. Tomatoes , chopped   : 55 gm.
9. Garlic cloves, crushed   : 3 EA.
10. Cold water   : 4.25 ltr.
11. Sachet d’epices    : 1 EA.
12. Fennel seeds   : 1 Tsp.
13. Whole cloves   : 3 EA.

Method

• Heat the oil.
• Add the vegetables and sweat them for 3-5 minutes.
• Add water and sachet d’epices and simmer for 30-40 minutes.
• Strain the stock.