Cool Recipes

Shellfish Stock For 3.75 ltr. Ingredients Crustacean shells   : 5 Kg. Water   : 4.75 ltr. Mirepoix   : 450 gm. Sache d'epices   : 1 EA. Oil   : 60 ml. Tomato paste   : 120 ml. White wine   : 240 ml. Method Saute the crustacean shells in ...

Fish Stock For 3.75 ltr. Ingredients Fish bones and trimmings(optional)   : 5 Kg. Water   : 4.74 ltr. White mirepoix   : 450 gm. Sachet d'epices   : 1 EA. Mushroom trimmings(optional)   : 285 gm. Method Combine all ingredients. Bring the mixture to a simmer over low heat. Skim ...

Chicken Stock -White For 3.75 ltr. Ingredients Chicken bones   : 3.6 Kg. Water or remouillage   : 5.75 ltr. White mirepoix   : 450 gm. sachet d'epices   : 1 EA. Method Rinse the bones. Combine the bones and water. Bring the stock to a boil over low heat. Skim ...

Beef Stock Brown For 3.75 ltr. Ingredients Beef bones   : 3.6 Kg. Water or remouillage   : 5.75 ltr. Mirepoix   : 450 gm. Sachet d'epices   : 1 EA. Oil   : 115 ml. Tomato paste   : 180 ml. Method Rins the bones and blanch them. Dry them ...