Mayonnaise Sauce
For 1 ltr.
Ingredients
Egg yolks :5EA
White wine vinager :30 ml.
Water :5ml.
Dry mustard :2 tsp.
Veg/Olive or Peanut oil:800 ml.
Seasoning ...
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Derivative Sauces
Bechamel Sauce
Creme Sauce : Creme + Lemon Juice + Butter.
Mornay Sauce : Butter + Grated Gruyere + Parmesan.
Soubise Sauce : Chopped onions sauteed simmered and pureed.
Ecossaise Sauce : Thin ...
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Bechamel Sauce
For 1.875 ltrs.
Ingredients
MIlk -2.5ltr.
Butter -110 gms.
Flour -110gms.
Onion pique large.
Seasoning ...
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Espagnole Sauce
For 3.75 ltr.
Ingredients
Brown veal / beef stock - 3.75 ltr.
Mirepoix - 450 gms
Vegetable oil ...
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