Cool Recipes

For 10 Portions Ingredients Green Beans, cooked   : 455 gm. Red onions, julienne   : 2EA Red bliss Potatoes, quartered   : 900 gm. Capers, chopped   : 30 gm. Parsley, chopped   : 30 gm. Basic vinaigrette   : 480 ml. Mixed  greens   : 680 ...

For 16 Portions. Ingredients Chicken meat, cubed   : 1900 gm. Mayonnaise   : 480 ml. Celery, minced   : 680 gm. Seasoning   : To taste. Cream   : 150 ml. Method Combine all the ingredients. Mix well and adjust seasoning. ...

For 2 Portions. Ingredients Romaine lettuce   : 240-285 gm. Garlic, halved   : 2 each. Anchovy fillets   : 2-3 each. Lemon juice   : 30 ml. Extra - virgin olive oil   : 80 ml. Pepper crushed   : 1/2 tsp. Parmesan cheese, grated   : ...