Cool Recipes

For 10 Portions Ingredients Yellow skin potatoes   : 1000 gm. Clarified  butter   : 85. Sesoning   : To taste. Butter   : 60 gm. Lorette Potatoes Potatoes, quartered   : 450 gm. Butter   : 70 gm. Parmesan, grated   : 60 gm. Eggs   : 2 EA. Nutmeg ...

For 10 Portions Ingredients Milk, scaled and cooled   : 720 ml. Eggs, beaten   : 2 EA. Salt   : To taste. Pepper   : To taste. Nutmeg, ground( optional )   : Pinch. Butter, softened   : 30 gm. Garlic clove, crushed   : 1 EA. Potatoes, ...

For 10 Portions Ingredients Idaho Potatoes   : 900 gm. Parmesan cheese, grated( optional )   : 115 gm. Butter, softened   : 60gm. Egg yolks   : 3 EA. Salt   : To  taste. Pepper   :  To  taste. Flour   : 85 gm. Bread crumbs, dry   : ...