Waldorf Dressing

For 10 portion.

Ingredients

1. Mayonnaise   : 100 gm.
2. Cream   : 30 gm.
3. Lemon juice   : 2 tsp.
4. Honey   : 2.5 tbsp.
5. Seasoning   : To taste

Method

• Mix all the ingredients well.

Thousand Island Dressing

For 1 ltr.

Ingredients

1. Pimentos, chopped   : 90 gm.
2. Capsicum, chopped   : 90 gm.
3. Parsley, chopped   : 1 tbsp.
4. Egg, hard boiled, chopped   : 4 EA.
5. Tabasco   : 2-3 dashes.
6. Vinegar   : 1 tbsp.
7. Mayonnaise   : 850 ml.
8. Tomato ketchup   : 90 ml.
9. Seasoning   : To taste.

Method

• Place mayonnaise in a mixing bowl. 
• Add all the ingredients.
• Mix them well.
• Correct seasoning.
• Chill until use.

Ranch Dressing

For 10 portions

Ingredients

1. Mayonnaise   : 100 gm.
2. Sour cream   : 30 gm.
3. Butter milk   : 15 gm.
4. Red wine vinegar   : 15 gm.
5. Worcester sauce   : 1 tsp.
6. Parsley, chopped   : 1 tblsp.
7. Shallots, chopped   : 1 tblsp.
8. Chives, chopped   : 1 tblsp.
9. Mustard, dijon   : 1 tsp.
10. Salt and pepper   : To taste.

Method

• mix all the ingredients and mix well.

Green Goddess Dressing

For 1 ltr.

Ingredients

1. Spinach leaves   : 90 gm.
2. Watercress leaves   : 90 gm.
3. Parsley leaves, fresh   : 1 tbsp.
4. Tarragon leaves, fresh   : 1 tbsp.
5. Garlic cloves, mashed   :1EA.
6. Vegetable oil   : 150 ml.
7. Mayonnaise   : 400 ml.
8. Prepared mustard   : 1 tbsp.
9. Seasoning   : 1/2 tsp.
10. Lemon jiuce   : 45 ml.

Method

•  Puree the spinach, watercress, parsley, tarragon and garlic with the oil.
• In a food processor, combine the puree with the mustard and mayonnaise.
• Add the seasoning and lemon juice to taste.
• Refrigerate the dressing immediatly.

Caesar Dressing

For 1 ltr.

Ingredients

1. Egg yolks   : 3 EA .
2. Parmesan grated   : 60 gm.
3. Garlic minced   : 2 tsp.
4. Anchovy paste   : 25 gm.
5. Lemon juice   : 25 ml.
6. Black pepper crushed   : To taste.
7. Worcestershire sauce   : 1 tsp.
8. Vinegar white wine   : 15 ml.
9. Vegetable oil   : 240 ml.
10. Salt   : To taste.

Method

• Place egg yolks in a bowl and mix well until creamy.
• Add oil slowly while beating and emulsion starts to form.
• Continue adding the oil in a slow stream until you have all the oil in it.
• Add the rest of the ingredients and adjust the seasoning.
• Chill dressing until final use.

Blue Cheese Dressing

For 1 ltr.

Ingredients

1. Blue  cheese, crumbled   : 340 gm.
2. Basic mayonnaise   : 480 ml.
3. Sour cream   : 240 ml.
4. Butter milk  : 180 ml.
5. Milk   : 90 ml.
6. Lemon juice   : 1 tbsp
7. Worcestershire sauce   : 45 ml.
8. Garlic, mashed   : 1/4 tsp.
9. Seasoning   : 1/2 tsp.

Method

• Combine the ingredients and mix them to a smooth consistency.
• Adjust the seasoning to taste.
• Chill the dressing untill it is needed.