Pumpkin Soup
Pumpkin Soup
For 1.5 Ltrs.
Ingredients
Pumpkin : 1 Kg.
Onions : 60 gm.
Butter : 60 gm.
Leeks : 180 gm.
Chicken stock : 1.25 ltr.
Cinammon or thyme : 2 EA.
Breads slices : 2 EA.
Butter. : 60 gm.
Roux(optional) ...
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Minestrone
Minestrone
For 25 Portions
Ingredients
Bacon, diced : 60 gm.
Olive oil : 60 ml.
Onions, paysanne : 225 gm.
Celery, paysanne : 225 gm.
carrots, paysanne : 225 gm.
Capsicum, paysanne : 225 gm.
Cabbage, paysanne : 225 gm.
Garlic clove minced : 3 EA.
Tomato ...
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Hungarian Goulash
Hungarian Goulash
For 8 Portions
Ingredients
Bacon, chopped : 115 gm.
Onion, diced : 900 gm.
Garlic cloves , minced : 6 EA.
Beef shank, small dices : 900 gm.
Sweet hungarian paprika : 15 gm.
Flour : 60 gm.
Tomato ...
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Gazpacho
Gazpacho
For 25 Portions.
Ingredients
Tomato concasse : 1000 gm.
Cucumber, peeled and sliced : 285 gm.
Onions, diced : 285 gm.
Capsicum, diced : 285 gm.
Red peppers, diced : 285 gm.
White bread : 225 gm.
Olive oil : 180 ...
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French Onion Soup
French Onion Soup
For 25 Portions
Ingredients
Margarine/olive oil : 100 ml.
Garlic minced : 30 gm.
Onion yellow sliced thick : 2.5 Kg.
Thyme fresh : 2 Springs.
Bay leaf : 1 EA.
White wine : 120 ml.
Brown beef stock ...
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Cream of Mushroom
Cream of Mushroom
For 25 Portions
Ingredients
Onions, chopped : 225 gm.
Leeks, chopped : 115 gm.
Mushrooms, chopped : 1300 gm.
Butter : 85 gm.
Chicken stock : 3 Ltr.
Salt and pepper : To taste.
Heavy cream : 500 ml.
Mushroom ...
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Cream Of Asparagus
Cream Of Asparagus
For 25 Portions
Ingredients
Onions, chopped : 225 gm.
Leeks, chopped : 115 gm.
Asparagus stems, chopped : 1300 gm.
Butter : 85 gm.
Chicken stock : 3 ltr.
Salt and pepper : To taste.
Heavy cream : 500 ...
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Crab Chowder
Crab Chowder
For 10 Portions
Ingredients
Crabs (8 No.) : 1.2 Kg.
Bacon diced : 60 gm.
onion medium dice : 60 gm.
Leeks medium dice : 120 gm.
Celery medium diced : 60 gm.
Garlic cloves minced : 2 EA.
Flour ...
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Cock-A-Leekie
Cock-A-Leekie
For 25 Portions
Ingredients
Stewing hen, whole : 1300 gm.
Water : 3.75 ltr.
Mirepoix : 340 gm.
Leeks juliennes : 225 gm.
Potato juliennes : 450 gm.
Salt & pepper : To taste.
Prunes, plumed and pitted : 180 gm.
Method
Wash ...
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Chilled Cream Of Lychees
Chilled Cream Of Lychees
For 10 Portions
Ingredients
Vanilla icecream : 400 ml.
Milk : 400 ml.
Heavy cream : 200 ml.
Ginger Juice : 1 Tsp.
Lychees , pitted , with syrup : 450 gm.
Method
Blend the lychees, includeing the syrup.
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