• Cool Mags.net
  • Cool Gadgets
  • Cool Traveler
  • Luxury & Fashion
  • Current Affairs
  • Arts & Paintings
  • Cool Recipes
  • Privacy Policy
Cool Recipes

Cool Recipes

Cool Recipes
Subscribe to our RSS Feeds
Advertise in this site
Pumpkin Soup

Pumpkin Soup

Pumpkin Soup For 1.5 Ltrs. Ingredients Pumpkin   : 1 Kg. Onions   : 60 gm. Butter   : 60 gm. Leeks   : 180 gm. Chicken stock   : 1.25 ltr. Cinammon or thyme    : 2 EA. Breads slices   : 2 EA. Butter.   : 60 gm. Roux(optional) ...
No Comments
Minestrone

Minestrone

Minestrone For 25 Portions Ingredients Bacon, diced   : 60 gm. Olive oil   : 60 ml. Onions, paysanne   : 225 gm. Celery, paysanne    : 225 gm. carrots, paysanne    : 225 gm. Capsicum, paysanne    : 225 gm. Cabbage, paysanne    : 225 gm. Garlic clove minced   : 3 EA. Tomato ...
No Comments
Hungarian Goulash

Hungarian Goulash

Hungarian Goulash For 8 Portions Ingredients Bacon, chopped   : 115 gm. Onion, diced     : 900 gm. Garlic cloves , minced   : 6 EA. Beef shank, small dices   : 900 gm. Sweet hungarian paprika     : 15 gm. Flour   : 60 gm. Tomato ...
No Comments
Gazpacho

Gazpacho

Gazpacho For 25 Portions. Ingredients Tomato concasse   : 1000 gm. Cucumber, peeled and sliced   : 285 gm. Onions, diced   : 285 gm. Capsicum, diced   : 285 gm. Red peppers, diced   : 285 gm. White bread   : 225 gm. Olive oil   : 180 ...
No Comments
French Onion Soup

French Onion Soup

French Onion Soup For 25 Portions Ingredients Margarine/olive oil   : 100 ml. Garlic minced   : 30 gm. Onion yellow sliced thick   : 2.5 Kg. Thyme fresh   : 2 Springs. Bay leaf   : 1 EA. White wine   : 120 ml. Brown beef stock   ...
1 Comments
Cream of Mushroom

Cream of Mushroom

Cream of Mushroom For 25 Portions Ingredients Onions, chopped   : 225 gm. Leeks, chopped   : 115 gm. Mushrooms, chopped   : 1300 gm. Butter   : 85 gm. Chicken stock   : 3 Ltr. Salt and pepper   : To taste. Heavy cream   : 500 ml. Mushroom ...
No Comments
Cream Of Asparagus

Cream Of Asparagus

Cream Of Asparagus For 25 Portions Ingredients Onions, chopped   : 225 gm. Leeks, chopped   : 115 gm. Asparagus stems, chopped   : 1300 gm. Butter   : 85 gm. Chicken stock   : 3 ltr. Salt and pepper   : To taste. Heavy cream   : 500 ...
No Comments
Crab Chowder

Crab Chowder

Crab Chowder For 10 Portions Ingredients Crabs (8 No.)   : 1.2 Kg. Bacon diced   : 60 gm. onion medium dice   : 60 gm. Leeks medium dice   : 120 gm. Celery medium diced    : 60 gm. Garlic cloves minced   : 2 EA. Flour   ...
No Comments
Cock-A-Leekie

Cock-A-Leekie

Cock-A-Leekie For 25 Portions Ingredients Stewing hen, whole   : 1300 gm. Water   : 3.75 ltr. Mirepoix   : 340 gm. Leeks juliennes    : 225 gm. Potato juliennes   : 450 gm. Salt & pepper   : To taste. Prunes, plumed and pitted   : 180 gm. Method Wash ...
No Comments
Chilled Cream Of Lychees

Chilled Cream Of Lychees

Chilled Cream Of Lychees For 10 Portions Ingredients Vanilla icecream   : 400 ml. Milk   : 400 ml. Heavy cream    : 200 ml. Ginger Juice   : 1 Tsp. Lychees , pitted , with syrup   : 450 gm. Method Blend the lychees, includeing the syrup. Add other ...
No Comments
Older Entries «
» Newer Entries

  • Topics
    • Cool Recipes
  • Arabiata Sauce cheese coffee art continental cuisine cooking cooking method cooking methods coolmags cuisine cuisines different cuisines dressing dressings food foods lamb recipe marinara sauce method of cooking methods methods of cooking mother sauces mutton recipe Potatoes recipe recipes salad salad dressings salads sauce sauces soups stock preparation stocks storage tomato sauce types of pasta veal recipe western recipe
Copyright © 2012 Cool Recipes All Rights Reserved. - Contact Us