Sachet D’ Epices

For 3.75 Litre

Ingredients

Parsley Stalks – 5 No.
Bayleaf- 1 No.
Dry thyme - 1/2 Tea spoon
Cracked peppercorns 5-6 No.
Cheese cloth bag – 3 x 3 Inch.

Method

Put all the herbs in the cheese cloth and tie up the neck to be put in the stock and discarded after enough flavour has been extracted.