Roulade of Beef

Roulade of Beef

For 4 Portions

Ingredients

1. Fillet, tail   : 2 No.
2. Minced beef   : 100 gm.
3. Spinach, tossed   : 50 gm.
4. Egg   : 3 No.
5. Seasoning   : To taste.
6. Worcestershire sauce   : To taste.

Method

• Fillet tail is split without cutting the edges and patted to form a rectangular shape.
• Then minced beef is placed, topped with sauteed spinach and rolled up like a swiss roll.
• It is first grilled on a griller and then roasted on a bed of mirepoix in the oven.
• Slice and serve with an appropriate sauce and some bouquetire.