Cool Recipes

The keeping quality of pork is less than that of other meat, therefore it must be handled prepares and cooked with great care. Pork must always be well cooked. Pork Signs Of Quality Of Pork Lean flesh should be pale pink, firm and ...

Herbs De Province Sauce  For 10 Servings Ingredients   Sherry dry sack   : 15 ml. House wine white   : 1000 ml. Butter solids   : 15 gm. Milk- heavy cream   : 60 gm. Eggplant   : 150 gm. Garlic- fresh peeled   : 15 gm. Parsley   ...

HollandGrilled Lamb Chops with Sauce Herbs De Province For 10 Portions Ingredients Lamb chop French  : 2.25 Kg. Garlic fresh peeled   : 5 Each. Rosemary fresh   : 3 Springs. Thyme   : 1 Tsp. Whole black pepper( crushed)   : 10-15 Pcs. Salt   : To ...

Roast leg of Lamb For 4 Portions Ingredients Lamb leg   : 1 No. Oil   : 50 ml. Salt, pepper   : To taste. Rosemary, fresh   : 1 Tsp. Garlic cloves, sliced   : 5 EA Mirepoix(for roasting)   : 450 gm. Method Debone the leg without tearing ...

Rack of Lamb Natural For 6 portions Ingredients Vegetable oil   : 2 Tbsp Fresh rosemary, chopped   : 1 Tbsp Garlic, chopped   : 1 Tbsp Peppercorns, crushed   : 1 Tbsp Rack of lamb, frenched   : 1200 gm. For the Sauce Onion, chopped   : 60 gm. Carrot, chopped   ...

Lamb Quality of Lamb and Mutton A  good quality animal should be compact and evenly fleshed. The lean flesh should be firm, of a pleasing dull and red colour and of a fine texture or grain. There should be an even distribution of surface ...

Yorkshire Pudding For 4-6 Portions Ingredients Flour   : 100 gm. Salt   : To taste. Egg   : 1 No. Milk or milk and water   : 250 ml. Dripping or oil   : 25 ml. Method Sieve the flour and salt into a basin and make a ...

Roulade of Beef For 4 Portions Ingredients Fillet, tail   : 2 No. Minced beef   : 100 gm. Spinach, tossed   : 50 gm. Egg   : 3 No. Seasoning   : To taste. Worcestershire sauce   : To taste. Method Fillet tail is split without cutting the edges ...

Hamburg or Vienna steak For 4 Portions Ingredients Finely chopped onion   : 25 gm. Butter, margarine or oil   : 10 gm. Lean minced beef   : 200 gm. Egg    : 1/2 No. Cold water or milk    : 2 Tbsp. Breadcrumbs   : 100 gm. Salt and ...

Beef Wellington "Baked" For 10 Portions Ingredients Beef tenderloin   : 1.68 kg. Margarine   : 120 gm. Chopped mushroom   : 960 gm. Finely chopped onion   : 240 gm. Bay leaf   : 2 No. Truffle pate   : 240 gm. Puff pastry sheet   : 1 ...