Beef Stock Brown
For 3.75 ltr.
Ingredients
Beef bones : 3.6 Kg.
Water or remouillage : 5.75 ltr.
Mirepoix : 450 gm.
Sachet d'epices : 1 EA.
Oil : 115 ml.
Tomato paste : 180 ml.
Method
Rins the bones and blanch them.
Dry them ...
All hamburgers must be cooked well done to an international temperature of 165 F or greater. When serving hamburgers from the grill, two or separate spatulas should be used. One for the cooked burger and one for the raw burger.
Hot ...
Cooking Temperature
It is the temperature at which food not only becomes palatable, but also become safe for consumption. Different foods need to be cooked to different temperatures depending upon the pathogens related to them.
Rare beef = 130 F(54 C).
Meats/gravies/fish/sea food/eggs ...
There are two other variables that can affect the overall freedom from harmful levels of pathogens : time and temperature. The disease causing micro-organisms found in food need to be present in significant quantities to make some one ill. Once ...
Pathogens thrive when three basic living conditions are readily available: protein, water , and appropriate pH. A large percentage of foods typically contain these three elements in ratios favourable to the rapid growth of pathogens. The greater the abundance of ...
Food spoilage is usually detectable by sight, smell or taste.
Food Spoilage is the reduction in quality of food , caused by the microorganisms, pests, chemical change, and/or enzymatic activity and is usually detectable by smell, sight or taste.
Food poisoning is ...
A temperature at which food can be safely stored for certain period of time i.e without spoilage or deterioation in quality.
Frozen Products
Meat / Poultry / Fish / Veg = -18F.
Perishables
Meat and poultry = 32-36F.
Fish and shellfish =30-40F.
Eggs =38-40F.
Diary ...
Foods left over cooked in advanced must be refrigerated within 30 minutes or held at 140F(60C) or more.
In checking refrigeration and food temperatures pertaining to this section or the following sections, the dial type thermometer is to be used. It ...
Blackened Pork Chops
For 4 Portions
Ingredients
Fresh pineapple chunks : 120 gm.
Sugar : 25 gm.
Lemon juice : 15 gm.
Mint jelly : 15 gm.
Fresh chopped mint : 15 gm.
Centre cut pork chops : 960 gm.
Cajun spice ...
For 10 Portions
Ingredients
Spare ribs of pork : 2000 gm.
Onion, chopped : 100 gm.
Garlic clove, chopped : 1 No.
Oil : 60 ml.
Vinegar : 60 ml.
Tomato puree : 180 ml.
Honey : 60 ml.
Brown stock ...
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