Cream Of Asparagus
For 25 Portions
Ingredients
Onions, chopped : 225 gm.
Leeks, chopped : 115 gm.
Asparagus stems, chopped : 1300 gm.
Butter : 85 gm.
Chicken stock : 3 ltr.
Salt and pepper : To taste.
Heavy cream : 500 ...
Crab Chowder
For 10 Portions
Ingredients
Crabs (8 No.) : 1.2 Kg.
Bacon diced : 60 gm.
onion medium dice : 60 gm.
Leeks medium dice : 120 gm.
Celery medium diced : 60 gm.
Garlic cloves minced : 2 EA.
Flour ...
Cock-A-Leekie
For 25 Portions
Ingredients
Stewing hen, whole : 1300 gm.
Water : 3.75 ltr.
Mirepoix : 340 gm.
Leeks juliennes : 225 gm.
Potato juliennes : 450 gm.
Salt & pepper : To taste.
Prunes, plumed and pitted : 180 gm.
Method
Wash ...
Chilled Cream Of Lychees
For 10 Portions
Ingredients
Vanilla icecream : 400 ml.
Milk : 400 ml.
Heavy cream : 200 ml.
Ginger Juice : 1 Tsp.
Lychees , pitted , with syrup : 450 gm.
Method
Blend the lychees, includeing the syrup.
Add other ...
For 25 Portions
Ingredients
Sausage, chopped : 85 gm.
Chicken meat, chopped : 140 gm.
Onions, diced : 225 gm.
Green peppers, chopped : 140 gm.
Celery, chopped : 140 gm.
Jalapenos, chopped : 15 gm.
Scallions, chopped : 115 gm.
Garlic, ...
Beef Consomme
For 25 portions
Ingredients
Onion brulee : 1 EA.
Mirepoix : 450 gm.
Minced meat : 1.4 kg.
Egg whites(beaten) : 10 EA.
Tomatoes, chopped : 340 gm.
Beef Stock : 4.75 ltr.
Sachet d'epices : 1 EA.
Cloves, whole : ...
Vegetable Stock
For 3.75 ltr.
Ingredients
vegetable oil : 60 ml.
Onions, sliced : 115 gm.
Leeks, green and white parts, chopped : 115 gm.
Celery chopped : 115 gm.
Green cabbage, chopped : 55 gm.
Carrots chopped : 55 gm.
Turnips, chopped ...
Shellfish Stock
For 3.75 ltr.
Ingredients
Crustacean shells : 5 Kg.
Water : 4.75 ltr.
Mirepoix : 450 gm.
Sache d'epices : 1 EA.
Oil : 60 ml.
Tomato paste : 120 ml.
White wine : 240 ml.
Method
Saute the crustacean shells in ...
Fish Stock
For 3.75 ltr.
Ingredients
Fish bones and trimmings(optional) : 5 Kg.
Water : 4.74 ltr.
White mirepoix : 450 gm.
Sachet d'epices : 1 EA.
Mushroom trimmings(optional) : 285 gm.
Method
Combine all ingredients.
Bring the mixture to a simmer over low heat.
Skim ...
Chicken Stock -White
For 3.75 ltr.
Ingredients
Chicken bones : 3.6 Kg.
Water or remouillage : 5.75 ltr.
White mirepoix : 450 gm.
sachet d'epices : 1 EA.
Method
Rinse the bones.
Combine the bones and water.
Bring the stock to a boil over low heat.
Skim ...
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