1 . Sauteing & Stir Friying - These are methods of cooking where food is cooked rapidly in a small amount of fat over relatively high heat, resulting in a well developed flavor. This type of cooking requires tender, small ...
1. Baking - it is the cooking of food by surrounding it with hot air in an enclosed chamber - Oven
Foods that cooked by using this method are :
Pies
Quiche
Baked dishes
Tarts
Cakes
Cookies etc.
Method
Pre heat the oven to required temperature
Place the main item ...
Moist Heat
1. Boiling - It is the cooking of prpared foods in a liquied at boiling point which could be water, court bouillon, milk or stock. The temperature should be between 210 F to 215 F.
Foods that could be cooking ...
The term vegetable refers to all parts of plants,which can be eaten raw, coocked or preserved in some form. As a food vegetables play an important role in human diet. They provide vitamins and mineral as well as flavour not ...
Stock is a liquid containing some of the soluble nutrients and flavors of food which are extracted by prolonged and gentle simmering (with the exception of fish stock which requires only 20 minutes); such liquid is the foundation of soups, ...
For 3.75 Litre
Ingredients
Parsley Stalks - 5 No.
Bayleaf- 1 No.
Dry thyme - 1/2 Tea spoon
Cracked peppercorns 5-6 No.
Cheese cloth bag - 3 x 3 Inch.
Method
Put all the herbs in the cheese cloth and tie up the neck to be put in the ...
Ingredients
Leeks - 1 No.
Parsley Stalks - 5 No.
Bay Leaf - 1 No.
Fresh Thyme - 2 No.
Celery Stalks - 1 No.
Method
A Bouquet Garni is a combination of ...
Ingredients
Onion - small dice - 115 gm
Carrot - small dice - 115 gm
Celery - small dice - 115 gm
Mushroom - small dice - 60gm
Bacon or Ham - small dice - 60 gm
Butter ...
Ingredient
Onions - 115 gms
Leeks - 115 gms
Celery - 115 gms
Parsnip / Turnips -115 gms
Mushroom trimmings -85 gms
Method
Cut the vegetables into appropriate sizes ( Coarse chopping ) based on the cooking time of the dish.
Add Mirepoix to the recipe ...
Ingredients
Onions - 225 gms
Carrot - 115 gms
Celery - 115 gms
Method
Cut the vegetables into appropriate size ( coarse chopping ) based on the cooking time of the dish.
Add MIrepoix to the recipe as directed. ...
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