Mango Lassi

For Two Servings-350 K. cal.

1. Mango Pulp   : 2 Mangoes
2. Sugar   : 3 Table spoon.
3. Milk powder   : 2 Table spoon.
4. Crushed ice   :1/2 Cup.
5. Dry fruits   : To garnish.

Method

• Prepare milk from two tablespoon milk powder and ferment it to make curd  out of it. Milk powder is used in order to prepare sweet yoghurt.
• In the prepared curd add a table spoon sugar and mix it well
• Add two tablespoon sugar to the mango pulp and mix it well.
• In a tall glass put the crushed ice , pour mango pulp over it.
• Top it with sweet curd.
• Garnish it with dry fruits and serve.