Beef Consomme

Beef Consomme

For  25 portions

Ingredients

1. Onion brulee   : 1 EA.
2. Mirepoix   : 450 gm.
3. Minced meat   : 1.4 kg.
4. Egg whites(beaten)   : 10 EA.
5. Tomatoes, chopped   : 340 gm. 
6. Beef Stock   : 4.75 ltr.
7. Sachet d’epices   : 1 EA.
8. Cloves, whole   : 1 EA.
9. White pepper   : 1 tsp.

Method

• Mix all the ingredients for clarification and blend with the stock , mix well.
• Bring the mixture to a slow simmer .
• Stiring frequently until the raft forms.
• Add the sachet d’epices .
• Simmer for 45 minutes or appropriate flavour and clarity are achived.
• Baste raft occassionally
• Strain the consomme and adjust the seasoning.